You and your friends will enjoy a special four-course menu—including wine—carefully selected by bicycling enthusiast and local food aficionado Greg Higgins. Located in the heart of downtown Portland, Higgins Restaurant & Bar serves flavorful, bistro-style dishes in an elegant surrounding. Higgins’ cooking focuses on Pacific Northwest ingredients and traditional French techniques, incorporating influences from around the world. Presentations, textures, and flavors are intense and sophisticated, yet uncontrived. Higgins’ attention to classical technique is equaled by his passion for finding the freshest, highest-quality ingredients from local organic producers. Higgins has helped bring the local food movement to Oregon, proving plate by plate that sustainable farming and local, seasonal menus can take haute cuisine even higher.

You can skip to the end and leave a response. Pinging is currently not allowed.